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Philippines

The Sewer Soaperie, The Ephemeral Marvels Perfume Store, and Climate Change Couture: Flower Masks are included in the Seawall project, a collaborative work by Manila-based artist Poklong Anading (PH), currently at his and Neil Fettling’s (AUS) exhibition, “Normal scheduling will resume shortly” curated by Dr. Vincent Alessi.

The Sewer Soaperie

Seawall is a collaborative project that deals with memory and the relationship of the city. Our imbalanced overdependence on natural resources for our daily sustenance has led to eroding our relationship with nature, largely for the sake of economic progress. Manila used to be protected from typhoons and flooding by mangroves; in fact, its name came from “may nilad“, where nilad is a mangrove species Scyphiphora hydrophyllacea that grows beside the water, protecting coastlines from storms and erosion. Using the “balikbayan” image of sending foreign goods to the Philippines, the stacks of boxesare a metaphor of looking back and serve as containments for the individual artists’ idea of the city they are living in. What are our memories of this city, and what might we let go of in order to make it more habitable for its inhabitants?

Other participating artists for Seawall include Milo Aceremo, Billy Adonis, Lorena Rose Balina, Idan Cruz, Rico Entico, Neil Fettling, Neo Maestro, Paul Mondok, Gelo Narag, Miguel Lorenzo Uy, Johannes Wiener, and MM Yu. Wonderful to meet new artists and say hello to old friends!

With Poklong Anading, curator of the project

The exhibition runs until November 3, 2019 at the 4th foor of the Cultural Center of the Philippines.

It’s almost 2019, and what a year 2018 has been! Here’s a year in review:

Personal

I started the year decluttering my parents’ house, stopped needing a cane from a hip injury, went back to training in taekwondo again, made lots of new friends, and reconnected with old ones. My dad was diagnosed with a benign brain tumor and is back in Manila from treatment in New York. Apart from residency/fellowship travel (see below), I visited Lucerne (to see a friend), Bratislava, Berlin, Salzburg, and Bangkok (with extended family).

Research: Philippine jungles

I visited Cleopatra’s Needle Critical Habitat sponsored by Great Escapes Philippines and Centre for Sustainability PH.

Exhibitions: Manila, Germany, Dublin

The Sewer Soaperie and An Olfactory Portrait of the Amazon Rainforest were part of the Manila Biennale in February. The Ephemeral Marvels Perfume Store was part of “Victor Papanek: The Politics of Design” at the Vitra Design Museum in Germany in September, and was also part of Science Gallery Dublin’s In Case of Emergency exhibition which closed in February.

Projects, Residencies, Fellowships, Awards: Vienna, Beijing, Taipei

From April to June I did a visual arts residency with KulturKontakt Austria and the Austrian Federal Chancellery. I produced another body of work, Wild Science, which explores the role of science in society. There were fun collaborations, such as with Dr. Gerhard Heindl of the Schönbrunn Tiergarten for this piece, Der Tiergarten 1.0: Human Forces on the Animal Kingdom, and a photo shoot with some cool herpetologists and taxidermists at the Naturhistorisches Museum Wien (Natural History Museum, Vienna). I also produced Letters for Science and asked youth from Eferding, Austria to write letters to climate change deniers.

In Manila in September, we finished photo and video shoots of The Ephemeral Marvels Perfume Store and The Sewer Soaperie. I also started doing research for Wild Science on religion and beliefs in Quiapo, a part of Manila where Catholicism, Islam, and paganism intersect.

In Beijing in November for part 1 of the Crystal Ruth Bell Residency with China Residencies and Red Gate Gallery, I performed The Planetary Renewal Spa for the first time and did research for Future Feast. I’ll be back in March 2019 to finish the project.

I’m one of the ten inaugural SEAΔ fellows of the Mekong Cultural Hub and the British Council with part 1 held in Taipei in late November. We were divided into four groups, and mine will meet in Cambodia in May 2019 to execute our project. We will all be together to present the outcomes in Bangkok in June and reflect on the program in September.

I did the second Year for the Planet edition, focusing on my clothing choices.

The Apocalypse Project was shortlisted for Best Climate Solutions Award by Euro-Mediterranean Center on Climate Change (CMCC).

This year’s Ritual Card is a Sunset Wheel, based on the cyanometer used by Alexander von Humboldt.

Talks: From Mental Health to Art and Social Norms

I spoke about artists and mental health in Manila, and spoke about art, science and social norms at the Academy of Fine Arts in Vienna and in Crossboundaries Beijing.

Media

I’m one of ArtReview Asia’s Future Greats for their Summer issue and was featured in my alma mater, the SVA NYC’s Visual Arts Journal for the Fall issue. I wrote an article for Vienna-based contemporary art magazine Springerin, entitled “A Different Shape of Progress: Contemporary Art and Social Inclusion.” I was part of a podcast by America Adapts (Episode 78: Flooding, Climate Change, and Art).

If you have been part of my year at all, thank you very much for your support! Here’s to another productive year. May 2019 be full of new work, growth, relationships, and life!

—Catherine

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As an interdisciplinary artist who works on environmental and social issues, discovering Cleopatra’s Needle Critical Habitat was an incredible experience. Having grown up in the Philippines, I was no stranger to its bountiful nature, but this time I was on a mission. I had, not so long ago, finished an artscience residency in the Amazon rainforest in Brazil, and to discover that the Philippines had something very similar was beyond exciting. I did not have to go that far to see a rainforest, after all. I was very grateful to accept Great Escapes Philippines’ invitation for their inaugural Give Back Weekend Adventure. It was a great opportunity for me to research the area in light of a forthcoming art residency and collaboration with the Centre for Sustainability Philippines, an environmental NGO based in Palawan and one of Great Escapes’ partners.

Such joy to be back in the rainforest!

Brazil and the Philippines are antipodes; that is, if I dig a hole in my house in Manila and kept going until I reached the other side of the earth, I would end up in Matto Grosso in Brazil. But despite being half a world away, the Amazon and Palawan share similarly rich natural resources, colonial history, and immediate and long-term threats. Both embodied a certain type of wild beauty under peril, where traditional ways conflict with contemporary lifestyles. It was easy to relate these two ecosystems together as I experienced similar lush greenery and clear river water. As an artist, it was a good time to reflect on how I can possibly continue my work to raise awareness on both of them.

Brazil vs the Philippines

Halfway around the world! From http://www.antipodesmap.com

But there were stark differences as well, not just the fact that Brazil was a Portuguese colony and the Philippines, of Spain. (I saw the basketball court of the Batak community and immediately thought of the football field in the Baré community of Nova Esperança in Brazil that we visited.) CNCH was less explored than the Amazonian reserve I was in, and so the trails were not as defined and were steep in some areas. It made for quite an adventure, though even beginners will be able to make it. (Be prepared for a good sweat!) A tip for those like me who are terrified of descents—when in doubt, just slide. I was very grateful to the CS staff and intern who helped me through my Descent Anxiety.

Entering the Batak community

 

A basketball court in the Batak community

Give Back + Adventure

There are terms to unpack in the phrase “Give Back Weekend Adventure”. Give back to whom? There is the Cleopatra’s Needle itself, a 41,350-hectare area that was recently declared a Critical Habitat, thanks to the staunch efforts of the Centre for Sustainability. It took four years to get this declaration, and not a moment too soon, as this ecosystem is under threat from, among other things, illegal quarrying and climate change.

More specifically, participants give back to the Batak community, which CS collaborates with on different projects so that their culture and livelihood are preserved. It was good to meet members of the community, such as the elders, chief, and families who were having a church gathering.

One of the highlights of the CNCH weekend was getting to know the Centre for Sustainability’s Almaciga project. The Alamaciga tree, whose resin makes it a cash crop for the Batak tribe, takes 30 years to mature. When its seeds disperse, it takes a trained eye to spot the tiny seedlings, which are then marked. Participants in this weekend adventure can help out by spotting the marked seedlings and removing dry leaves and other detritus so that they can grow optimally. This project helps establish an alternative livelihood for the Batak community.

Caring for an Almaciga seedling. Photo courtesy of Joni Andrea Ong

Another highlight was hiking towards Pulang Bato, a part of the Tayabag River that had red rocks due to a still-to-be-researched material. We stopped to have lunch and to swim in the river, and as we lay on the shore, it was relaxing to watch the different kinds of butterflies that flew on the other side, oblivious to us intruders, while we washed ourselves with organic bath products.

 

Ready, get set, give back! Behind us are the red rocks of Pulang Bato. Photo by Monique Buensalido

Clear waters of the Tayabag River

 

Conscious Hiking

As a supporter of indigenous rights and the environment and an avid (though very slow) hiker, it was wonderful to have an opportunity to combine two of my passions. While one will not save the rainforest in one weekend, being able to do some useful work for a legitimate long-term project while meeting like-minded people and being educated about an important part of the environment is definitely time well-spent. Importantly, conscious hiking habits are employed here, and we all picked up trash along the hike during the two days. We were tired after the trip, but it was the best kind of weariness. It was also a great time for ideation—when my fellow participants knew my intentions, we had a blast thinking about potential art projects. It was easy to do, as we were jaded urbanites that were briefly surrounded by so much nature.

Thinking about art while hiking with Solomon Calago of the Centre for Sustainability. Photo by Joni Andrea Ong

 

At camp! Photo by Joni Andrea Ong

 

Breakfast time! Photo by Joni Andrea Ong

 

Food is fuel. Photo by Joni Andrea Ong

 

New friends while hiking! Photo by Monique Buensalido

 

My feet needed some Nature Rx

Sustainability is one of my main artistic themes, and through my experience, I have learned that tourism can have positive and negative effects to the planet. Many ecosystems around the world face threats from human impacts, and it is a moral imperative to integrate sustainable practices as we travel. Personally, I have grown weary of going to high traffic beaches and touristy areas that encourage so much wasteful consumption; it’s time to look at other parts of the country that still gives us much to learn about the planet and about ourselves.

For more details, check out the website of Great Escapes PH, or find them on Facebook and Instagram.

With Joni Andrea Ong of Great Escapes Philippines

Thank you to Great Escapes Philippines, Centre for Sustainability PH, and The Superfood Grocer for supporting this trip!

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Installation view of The Apocalypse Project: Urban Harvest at 1335Mabini

 

Here are some photos from the opening of The Apocalypse Project: Urban Harvest exhibition at 1335Mabini, including the sciart conversations afterwards.

Man, I’m tired.

More soon!

I’d find any excuse to re-watch Hayao Miyazaki’s films. I remembered Howl’s Moving Castle, and how young Sophie, one of the main characters, was cursed by the Witch of the Waste into an old woman. It’s interesting to see how she behaves being someone young in mind but old in body—at least thinking of longevity in the context of another futures exhibition I’m working on.

Sophie after being cursed by a spell by the Witch of the Waste

Sophie after being cursed by a spell by the Witch of the Waste (Image copyright by Studio Ghibli, screenshot via Youtube)

I also think it’s great that her hair remained fabulously gray after the spell was broken. What are the things about the physicality of youth will you miss?

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Bringing granny hair back in fashion (Image copyright by Studio Ghibli, screenshot via Youtube)

 

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screen grab from Radio Republic

Happy and proud of everyone at Future Feast / GoExperience Redesign! This proved to me that it was possible to get a lot of people of different talents together in the name of raising climate change awareness. It was one big amazing group hug for all humanity.

Check out Radio Republic’s photos here.

Also watch their video below:

 

This officially marks the end of my residency and exhibition at The Mind Museum. You all know I hate this part. I’ll be taking some time to decompress and think about next steps. In the meantime, The Ephemeral Marvels Perfume Store has been getting some traction online, so I’m fielding interviews on that end. Updates soon, and thanks for keeping up with the projects!

For Future Feast happening this Saturday, July 26 at The Mind Museum, I am honored to collaborate with these accomplished chefs. Meet them now:

1. Erik Capaque and Claudette Dy
“Let’s prevent the apocalypse by taking care of our environment so our food sources will not be endangered.  Practice a sustainable lifestyle.”

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Erik enjoys exploring ingredients, cooking techniques and procedures and makes his own creation inspired by them. He is known for putting his signature touches to the dishes that he creates, and for his modern approach in traditional dishes. He was exposed to food and cooking at a very young age. Raised under great influences of traditional Ilongo and Bulacan cooking, as a kid he cooked his recreations. During his elementary school days he was able to create several interesting dishes like gumamela (hibiscus) chips, Candied Calamansi Peel, Tomato Jam, Homemade Cured Ham and Bacon to name a few. He pursued his interest in cooking and took up Bachelor of Science in Hotel and Restaurant Management and trained under a Belgian chef at The Old Manila in The Peninsula Hotel. He headed the School of International Hospitality Management of one university in Antipolo, Rizal for 4 years. He is accredited trainer of Commercial Cooking and Baking of Technical Education and Skills Development Authority (TESDA). He finished his Masters in Business Administration and pursued his culinary education at Centre International Culinaire and Culinary Institute of Asia. He is now the Chef and the Manager of Eat. at V Hotel in Malate, Manila.

Claudette Dy

True passion is never extinguished. JV Claudette Dy had always been fond of creating food—cooking, baking, as well as being a resident food critic. After graduating with a degree in management from De La Salle University and having kids, she realized this so she pursued the knowledge at Enderun. Balancing raising kids, a day job, and a full course load at a prestigious culinary school was definitely a challenge which she surpassed and used well. She now channels this passion and love for food in her cafe at a boutique hotel in Malate, Manila.

Eat. At V Hotel Manila

(63 2) 328-5553

2. Ian Carandang

“Let’s prevent the apocalypse by doing what can be done NOW instead of regretting what we should have done in the future.”

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Ian Carandang is the owner and head Chef of Sebastian’s ice Cream, the country’s premiere artisanal ice cream brand in Manila. Opening Sebastian’s in 2006, he pursues the dual ethos of excellence and creativity, believing them to not be mutually exclusive. This self-taught sorbetero is a pioneer in artisanal ice cream and constantly strives to elevate, innovate, and discover what can be done within the realm of ice cream and frozen desserts.  Among the dishes he has been recognized for are the Champorado Kakanin Ice Cream with Candied Dilis, Green Mango Sorbet with warm sweetened Bagoong, and “Once In a Blue Moon”, his Blue Cheese Ice Cream with Palawan honey and walnuts.

Sebastian’s Ice Cream

sebastians.icecream[at]gmail[dot]com

3. Sau del Rosario

“Let’s prevent the apocalypse by giving love and respect to Mother Nature.”

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Chef Rosauro del Rosario is a native of Pampanga, one of the Philippines’ culinary centers. He earned his bachelor’s degree in Hotel and Restaurant Administration from the University of the Philippines. He first worked in several hotels in Manila before moving to Nice, France where he worked with one star Michelin chef Christian Plumail of Restaurant l’univers. He then moved to Paris and worked with three star Michelin Chef Jacque Divellec of Le Divellec Restaurant. Shanghai later lured Sau, where he opened the Mediterranean-themed restaurant Luna. Afterwards, he moved to Singapore to be a chef at Raffles Hotels and Resorts.

Back in Manila, Sau has opened several restaurants: the popular Museum Café, Chelsea Market and Café, and Le Bistro Vert, a sustainable organic restaurant that helps local farmers, with his partners. Le Bistro Vert earned recognition from MBKS Awards as Best New Restaurant and recognized him as among the Best Chefs of the Year. Sau uses his classical yet chic style of cooking by incorporating local ingredients. He is the Executive Chef of F1 Hotel Manila, a consultant for Bluewater Maribago properties and Cauayan Resort in El Nido, and the founder and owner of Food Garage that produces artisanal breads.

 F1 Hotels and Resorts

sau.delrosario[at]f1hotelsandresorts[dot]com

4. Kyle Imao

“Let’s prevent the apocalypse by polluting the environment less. Let’s ride bikes and patronize local produce.”

“Let’s prevent the apocalypse by living a sustainable lifestyle and by just getting enough for our needs and not our greed.”

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Kyle is a young cooking prodigy.  At the tender age of 11, he was the Philippines’ first grand winner of Junior MasterChef Philippine Edition.  Now, 14 years old, his climb to the culinary world just keeps on soaring.  He owns and operates his own café inside The Mind Museum, at the Bonifacio Global City, aptly named Kyle’s Lab –a science themed café created by a kid for kids.  He has also been a contributor for Junior Inquirer and other publications, sharing his recipes and creative cooking creations.  He teaches cooking to kids at The Maya Kitchen and does cooking demos at various events, conventions and TV programs.  Truly an inspiration and a shining example that age is not a limit to what one can strive for and achieve.

Kyle’s Lab  (0916) 310 0704

5. Judy Lao

“Let’s prevent the apocalypse by taking care of our environment now.”

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Judy Lao is a baker and the owner for Ju.D’s Fruitcakes since 1975. She is the maker of the world’s first fruitcake cookie and coffee fruitcake made with Blue Mountain coffee from Australia which she specially selected. She has been a vegetarian since 1998. She is a volunteer / commissioner of Tzu-Chi Foundation, teaches vegetarian cooking on Taiwan DaaiTV and at Tzu-Chi Foundation Manila. She wrote two vegetarian cookbooks, “Western Vegetarian Cooking” in 2002 and “Children’s Vegetarian Feast” in 2005.

Ju.D’s Products Philippines / Ju.Ds Fruitcakes

(02) 633 0260, 633-1188

 6. Nancy Reyes Lumen

“Let’s prevent the apocalypse by committing to a new lifestyle of sustainability in food and beverage, for now and for the future of God’s children. God told us to take care of His Creation, so we should.. Amen.”

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Nancy Reyes Lumen is the self-proclaimed  ”Adobo Queen”  because of her advocacy that Adobo will be the National Dish “because it is the favorite dish of every Filipino.” She wishes for world gastronomy to recognize this as a Filipino dish.  She is the co-author of bestselling books: “The Adobo Book and World Gourmand Winner for the Philippines” and “Make Good Money with Malunggay”. She is a freelance multimedia cooking show host.

Pinoyfoodies

09189135834 / 09178819314

Catch their dishes at Future Feast this Saturday, and check back here at The Apocalypse Project for their dishes and recipes!

Thanks to our collaborator, Radio Republic, for the beautiful photos!

Hello, apocalypters! I’m excited to announce that as a culminating event for The Apocalypse Project: Imagined Futures, The Mind Museum is collaborating with Radio Republic to bring you Future Feast, a celebration of human creativity and our hopes for a sustainable future. The event will be on July 26, Saturday, 12PM to 7PM at the Special Exhibition Hall of The Mind Museum.

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With the theme of Redesign, I am working with chefs who are creating new dishes for a Convenience Store of the Future. Radio Republic is bringing in their featured artists for July: Slow Hello, Jireh Calo, and Brisom. There will also be a performance by special guest artist Joey Ayala. This is an event for all ages, so bring in your families and get the kids to play at the Tinker Studio, watch spoken word performances and science shows, dress up in clothes from the Climate Change Closet and have your photos taken at the photo booth, smell the perfumes of The Ephemeral Marvels Perfume Store, participate in Mission Apocalypse Scavenger Hunt and win an Apocalypse Project Commander Badge, and think of how you can help build a sustainable future by making an Earth Pledge.

Future Feast poster by The Mind Museum, which highlights activities

Future Feast poster by The Mind Museum, which highlights activities

Future Feast poster by Radio Republic, highlighting featured artists, special guest artist, and the chefs

Future Feast poster by Radio Republic, highlighting featured artists, special guest artist, and the chefs

Ticket prices are as follows:

EXPLORE TICKET (All Day Pass to the galleries of TMM, Access to Live Performances, Mission Apocalypse Scavenger Hunt & Climate Change Closet): 500.00 PHP

TASTE TICKET (Access to Live Performances, Future Tastes (6 dishes), and Climate Change Closet): 300.00 PHP

DISCOVER TICKET (Access to Live Performances and Climate Change Closet): 200.00 PHP

TINKER TICKET (Access to Tinker Studio: Make your own Animal Art): 150.00 PHP

You can buy tickets online here. You can also buy your tickets at the museum on the day of the event. No reservations are required.

See you there!

 

Highlighting the vanishing breeds enchantment

I am happy to announce The Ephemeral Marvels Perfume Store (T.E.M.P.S., French for time), a hypothetical perfume line set in the future when many things in nature would have disappeared as we know it because of climate change. This is the first collection of eight scents.

The Ephemeral Marvels Perfume Store from Catherine Young on Vimeo.

Coasts
Climate change leads to rising sea levels, threatening to swallow up the world’s coastlines.

Coasts by The Ephemeral Marvels Perfume Store

Coasts by The Ephemeral Marvels Perfume Store

Coffee
Coffee bean production is dependent on cool mountainsides that are running out because of rising temperatures. Pests are also flourishing because of the warmer weather.

Coffee by The Ephemeral Marvels Perfume Store

Coffee by The Ephemeral Marvels Perfume Store

Honey
Climate change can make flowers open too early before bees emerge from hibernation, causing their numbers to decline.

Honey by The Ephemeral Marvels Perfume Store

Honey by The Ephemeral Marvels Perfume Store

Wine
Climate change is altering growth conditions for grapes, leading to changes in quality of production in wine-producing regions.

Wine by The Ephemeral Marvels Perfume Store

Wine by The Ephemeral Marvels Perfume Store

Eucalyptus
Eucalyptus species are increasingly affected by drought and flash floods. Their long regeneration times and short dispersal of their seeds mean they may not be able to keep up with the pace of climate change.

Eucalyptus by The Ephemeral Marvels Perfume Store

Eucalyptus by The Ephemeral Marvels Perfume Store

Peanuts
The scorching heat drastically reduces the quality of peanut production, leaving more peanuts to be processed into oil rather than the edible quality.

Peanuts by The Ephemeral Marvels Perfume Store

Peanuts by The Ephemeral Marvels Perfume Store

Ice
Higher temperatures are causing the earth’s glaciers and permafrost to melt.

Ice by The Ephemeral Marvels Perfume Store

Ice by The Ephemeral Marvels Perfume Store

Hardwood trees
Different species of trees, such as cedar, pine, and fir, are being decimated as climate change increases the risk of forest fires.

Hardwood trees by The Ephemeral Marvels Perfume Store

Hardwood trees by The Ephemeral Marvels Perfume Store

To bring the project to life, I reached out to Givaudan, a Swiss flavors and fragrance company, who sources materials that preserve the environment, stimulate the development and well-being of communities, and safeguards an efficient use of previous resources. I am grateful to Marilyn Yao, Givaudan Singapore, and Givaudan Philippines for their help in the perfumes, Maribel Garcia who curated The Apocalypse Project: Imagined Futures exhibition, Stephanie Faith Bautista who designed the logo, and Nino Carandang and Peter Lorenz Frac of Shuttermaster Pro for help with photography and video.

The project was a collaboration between the perfumer who mixed the scents in the lab and myself who created the world the perfumes inhabited. Claude Charmoille, VP of Perfumery in Asia, took on this challenge. Charmoille was born in the south of France where scents abound and vary according to seasons. “After completing my botanic and chemistry education, the subtle alchemy between arts – craft – andscience attracted me to the perfumer’s profession,” says Charmoille.

Personally, my favorite scent is Coasts, because it smells of a place as opposed to the others that smell of a specific objects. Because I smell the beach, I remember my childhood memories in the beaches of the Philippines—white sand, coconut trees, the ocean breeze, salty seashells and all. For Charmoille, it’s Eucalyptus. “This one is my favourite, it brings back memories from my childhood when we visited small islands in the Mediterranean sea close to Cannes. In the hot summer days, the eucalypus and pine trees would perfume the air to a degree one can not forget, this warm aromatic and fruity whiff will always remain deeply linked to seaside vacation and family memories.”

As a designer, my intention was to show people a different side of the climate change scenario. Smell is very sensuous and visceral; its effects are instantaneous. Instead of showing statistics of what will disappear because of climate change, I decided to let people smell them. Highlighting the temporary breeds enchantment. As smell is linked to memory, I’m hoping that people will think about how their lives will be without these seemingly ordinary objects that we take for granted that might not be there anymore.

TEMPSgroup

The Ephemeral Marvels Perfume Store

Concept and Design
Catherine Sarah Young

Perfumes
Claude Charmoille of Givaudan

Exhibition
The Mind Museum
Curator
Maria Isabel Garcia

With thanks to
Givaudan Singapore Pte Ltd c/o Claude Charmoille for providing the fragrances
Marilyn Yao and Neri Mamburam

Graphic Design
Stephanie Faith Bautista
Photography
Nino Carandang
Video and Editing
Peter Lorenz Frac of Shuttermaster Pro

Shot at Shuttermaster Pro