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The Day I Ate a Steak of Worms

It’s been a while since I’ve updated. But that’s because there’s just so much to do and too little time to blog about it. But here’s a photograph of a worm steak by two of the seven chefs I’m collaborating with for another project for The Apocalypse Project. I ate it. I ate it all! It came with weeds and mashed sweet potato.

I’m pescetarian, so this was a gray area (fish eat worms no?), but I call it Designer’s Responsibility, as I like to think of the seven-year-olds I often encounter during my projects and would like to make sure this is ok for mass consumption. Take one for the team, or for humanity.

Worms! Weeds! Waste! Oh la la!

Worms! Weeds! Waste! Oh la la!

It was more of a mental challenge, as I kept thinking of the worms and kept telling myself it was just meat. And then I remembered I’m pescetarian and don’t eat meat. It was incredibly tasty, though, and Chef Erik told me it was 82% protein.

Verdict: Green light! I can’t wait for people to try it. That’s not even the craziest part. Stay tuned here or at http://www.apocalypse.cc for what’s next.

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