hotteok, South Korea
Annyeong, everyone! I’m starting another project.
During my first three weeks in Seoul, beyond the palaces, the museums, and other beautiful attractions the city has to offer, I learned to fall in love with their street food. I have started some drawing projects over the years, and so I came up with The Movable Feast: A Street Food Project, an interpretative illustration project that celebrates the joys and oddities of street food around the world.
Inclusive cuisine
Street food is arguably the most socially inclusive, yet sometimes unnoticed or taken for granted, of all cuisines. There is neither dress code nor reservation required. Everyone has to wait their turn. Street food is among the best things to eat when one is rushing to work, taking a break in between classes, or being too lazy to cook. It is cheap, easily available, and delicious.
The menu of street food can be simple (such as coconut juice and watermelon slices) or more complex and hard-to-find (such as escargot on the go, lobster sandwiches, and grilled tamales) This system includes a range of members—from the ambling taho vendor (Philippines), the seasonal bocadillo stall (Spain), to scheduled and franchised food trucks (United States). It is a mobile and complex system that consists of the producers of raw materials, the makers of the actual dishes, the transportation and infrastructure that bring them to the venues in which they are served, the governing bodies that allow their selling, and the vendors and consumers themselves.
Globalization and diaspora
In many ways, I have discovered that street food is a symbol of globalization and diaspora. Many of them hail from other countries, but with local flavor. Consider goroke, the Korean version of the French croquette. Or hotdogs in Iceland. Or shawarma in Canada. It is also a symbol of urbanization—as the population who move from rural to urban areas increase, so does the need for alternative sources and ways of distributing food.
Street food as identity
I believe that street food is a vital part of the culture and identity of a city. It is indicative of the sustenance immediately afforded by its geography. But more than that, it is a symbol of a people’s resourcefulness, creativity, and survival. They tell us stories about ourselves.
Eating and perception
Eating street food fires up all the senses, which are the center of my larger body of work. Street food conjures up memories of childhood and gives strangers a shared experience of a meal. These drawings themselves are interpretative; more than documenting what they are, I also draw how they’ve made me feel, and write the memory I have about them.
Follow the project’s Tumblr here.
P.S. Drawings up every Monday!
P.P.S. As I am based in Seoul, many of these posts will be about Korean street food, though I will draw all the other street foods I’ve eaten in other countries, past and future. But if you wish, you can submit photos of street food from your country and I can try it out and draw it. Or submit your own drawings, following the format I’ve started. The link to submit is here.
The Movable Feast, where eating means research. Thank you for checking it out.
Catherine Sarah Young 