Future Feast (Manila, 2014) with various chefs. Clockwise from top right: By Erik Capaque and Claudette Dy—1. Salis-vermi Steak with Sweet Potato and Water Leaf Weed 2. Banana Vermi Loaf. By Nancy Reyes Lumen the Adobo Queen—3. Jello Insekto, 4. Jeepers Crispers! By Judy Lao—5. Sea Kelp with Bean Sprouts and Preserved Seaweed By Sau del Rosario 6. Tofu Moringa and Aloe Vera Panna Cotta with Banana, Candied Ginger, Peanut, and Acai Berry Sauce. By Ian Carandang—7. Cashew Nut Milk Ice Cream Bar. By Kyle Imao—8. Seaweed Tempura and Croquek.

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